May 1, 2017

MENU

STARTERS & SHARE PLATES

Our fine selection of starters and share plates will get your palate ready for the rest of the meal.

NACHO | 17

Hand-Cut Tri Color Tortilla Chips Layered Cheddar Cheese, Peppers, Tomatoes & Jalapeno. Add Guacamole $2 | Chicken $3 | Beef $3 | Shrimp $6 | Tofu $2

CHARCUTERIE FOR TWO | 26

Local Smoked & Cured Charcuterie, Grainy Mustard, Pickled Vegetables & Preserve

BACON DIP | 16

“Whole Pig” Double Smoked Bacon, Caramelized Onions, Cheddar & Pretzels

TAPHOUSE CLASSIC

The Classics with a Smackwater Jacks twist.

TAPHOUSE WINGS | 19

1 LB Breaded Chicken Wings & Lemon Parmesan Cheese Sauce

POUTINE DU JOUR | 12

Ask your Server For Todays Feature Poutine

THAI BITES | 16

Hand Breaded Chicken Breast Fillets & Sweet Chili Sauce

CRAB CAKES | 18

Free Form Crab Cakes, Micro Greens & Horseradish Sriracha Remoulade

CALAMARI | 16

Hand Dusted Seasoned Flour & Wasabi Tzatziki

FRIED SQUEAKY CHEESE | 16

Local Cheese Curds & Lemon Garlic Aioli

SALADS & SOUPS

We're so obsessed with the idea of "fresh" we have produce specialist dedicated to constantly searching for the highest quality produce for our salads. You can add either Grilled Chicken Breast | $6, Shrimp Skewers | $6 or Marinated Tofu | $4 to any salad.

CAESER | SM 6 | LG 14

Romaine Hearts, Herbed Croutons & Roasted Garlic Dressing

TAPHOUSE SALAD | SM 5 | LG 11

Heritage Blend, Tomatoes, Red Onions, Herbed Croutons & Honey Dressing

SEASONAL SOUP | SM 6 | LG 10

Made with the Bounty of Lambton Shores

SPINACH SALAD | SM 6 | LG 13

Mandarin Oranges, Red Onions, Pickled Blueberries & Sourdough Croutons

ICEBERG | 13

Blue Cheese, Roasted Mushrooms, Crisp Onions, Cherry Tomatoes & Bacon

SEAFOOD CHOWDER | SM 9 | LG 15

Baby Prawns, Clams, PEI Mussels, Atlantic Lobster & Yukon Gold Potatoes

MAINS

All Smacks’ Mains serve with choice of Fresh Cut Fries, Roasted Garlic Mashed Potatoes, Seasonal Soup or Side Greens. Substitute Sweet Potatoes $3 | Poutine $5 | Caesar $3

PORK RIBS | HALF 18 | FULL 28

16 Hour Braised “The Whole Pig” Back Ribs, Smackwater Jacks Signature Sauce & Choice of Side

TURKEY | 25

Crisp Fried Hayter’s Turkey Fillet & Mushroom Marsala Sauce

CHICKEN PIE | 17

Grain Fed Organic Chicken, Short Crust Pastry & Root Vegetables

BEEF PIE | 15

Short Crust Pastry, Metzger’s Ground Beef & Seasonal Vegetables

NEW YORK STRIPLOIN | 26

8 oz. "AAA" Beef Striploin & Bourbon Jus

PASTA

Our Chef's European inspired pasta will bring you a taste of French Cuisine.

SPAGHETTI & MEATBALLS | 18

Spaghetti Pasta, Metzger Ground Beef Meatballs & Provencal Sauce

LOBSTER MAC & CHEESE | 23

Penne Pasta, Atlantic Lobster, Aged Cheddar, Confit Garlic & Parmesan Panko Crust

BURGERS & SANDWICHES

All Smacks’ Burgers & Sandwiches serve with choice of Fresh Cut Fries, Seasonal Soup or Side Greens. Substitute Sweet Potatoes $3 | Poutine $5 | Caesar $3 | Gluten Free Bun$2

BEEF BURGER | 16

Metzger Beef Burger, Crisp Lettuce, Vine Ripe Tomato, Pickle Spear

SMOKEY BACON FRANKFURTER | 14

Double Smoked Bacon, Nathan Frankfurter, Pickled Onion Rings, Taphouse Signature Sauce

OPEN FACE SOUTHERN FRIED TURKEY WAFFLE | 18

Breaded Hayter’s Turkey Filet, Double Smoked Bacon & White Gravy

LOBSTER ROLL | 18

Atlantic Lobster, Crisp Lettuce, Buttered Bun

TURKEY BURGER | 15

Hayter’s Spinach & Garlic Burger, Crisp Lettuce & Cranberry Mayo

FRENCH DIP | 18

Shaved Metzger Sirloin Roast, Sautéed Mushroom & Swiss Cheese & Veal Jus

FISH TACO | 18

Crisp Battered Yellow Perch, Creamy Coleslaw, Guacamole & Chipotle Sauce

MAPLE TOFU SANDWICH | 13

Maple Glazed Tofu, Tomato, Avocado, Crisp Lettuce & Dijionise Sauce

SEAFOOD

Our philosophy is simple when it comes to seafood, we believe in fresh, local, and sustainable

COD | 24

Ocean Wise Cod, Anise Shitake Broth, Shallot & Lentils

YELLOW LAKE PERCH | 28

Five Pieces of Beer Battered or Pan Fried Yellow Perch, Fresh Cut Fries, Tarter Sauce, and Creamy Coleslaw

TUNA NICOISE | 23

Pan Seared Rare Tuna, Cherry Tomatoes, Black Olives, Eggs, Red Skin Potatoes, Green Beans & Heritage Blend

LAKE PICKERAL | 26

One Piece of Beer Battered or Pan Fried Pickerel. Fresh Cut Fries, Tarter Sauce and Creamy Coleslaw

SIDES

FRIES | 4

CARAMELIZED ONIONS | 2.50

GUACAMOLE | 2

SHRIMP SKEWER | 6

MUSHROOMS | 2.50

SOUR CREAM | 2

CHEDDAR CHEESE | 3

COLESLAW | 3

GRAVY | 2

VEGETABLES | 3

FRIES | 4

SWISS CHEESE | 2

MASH POTATOES | 3

BACON | 2

GRILLED CHICKEN | 6

SWEET POTATO FRIES | 6

KIDS MENU

Kids Menu for Children 10 and Under

CHICKEN FINGERS [2] & FRIES | 9

HOT DOG & FRIES | 8

GRILLED CHEESE & FRIES | 6

CHEESY NACHOS | 6

BEEF BURGER & FRIES | 9

SPAGHETTI & MEATBALLS [3]| 8

FISH & CHIPS | 10

DESSERT

HONEY CAKE | 10

Two layers of moist, honey-infused cake covered with silky cream cheese icing. Dripping with a glistening honey butterscotch glaze.

CARAMEL & BANANA FRIED CHEESECAKE SHAREABLE | 12

It's a Smackwater Jacks house specialty since 2012.

TURTLE CHEESECAKE | 10

Candied pecans and milk chocolate chunks wrapped in vanilla cheesecake batter, topped with a white fond, brownie cubes, pecans and chocolate chunks. Drizzled with chocolate & caramel. Gluten-Free.

APPLE CRISP MELT-AWAY | 9

This individual dessert is loaded with wedged apples within a coconut cinnamon streusel. Served straight from the oven and topped with homemade caramel sauce.

HIGH FIVE CHOCOLATE CAKE | 10

Five layers of rich chocolate cake, layered with chocolate ganache and covered with milk fudge icing and chocolate glaze.